Tuesday 2 September 2014

Homemade Granola

Hello :)
I have recently been experimenting in the kitchen and making my own granola. This recipe uses agave nectar/honey or organic maple syrup but if you are sugar free then feel free to skip that! 



Ingredients 

Chopped nuts and seeds, I use walnuts, hazelnuts, almonds and pumpkin seeds.

1 cup Gluten free oats 

1/4 cup chia seed

1/8 cup raw cacao powder

1/8 cup coconut oil 

Cinnamon to flavour

Drizzle of agave/honey/ maple syrup


Method

Mix together the nuts, seeds, oats and chia seed.
Add in the coconut oil,raw cacao and cinnamon and mix until combined. 
Bake in the oven on 130 degree heat for 20 minutes taking it out 10 minutes in to stir.
Once baked, take out of the oven and drizzle over the agave/honey/maple syrup if needed to sweeten slightly.

Enjoy with yogurt of your choice! 


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