Super Simple Cheesecake - The Healthier Alternative

I have been experimenting in the kitchen over the past few weeks and one of the desserts I have been trying is a cheesecake alternative so here is my gluten free recipe :) (Makes 2 mini pots)

For the Base:  Crush up a handful of almonds, alternatively you can buy already crushed almonds, mix in with 2 tbsp of agave nectar and 2 tbsp organic peanut butter, then mix in enough oats to soak up most of the mixture (should be about 1/2 cup)

Once it is all mixed together press it into the bottom of the pots and leave in the fridge to chill.

For the Cream: Whisk together 2 tbsp organic cream cheese, 2 tbsp coconut yogurt (you can use full fat greek yogurt as well) 1 egg white,  3tbsp agave nectar and the zest&juice of 1/2 lemon until the mixture is slightly firm. Pour on top of the bases and again leave to set in the fridge.

To serve top with berries of your choice and enjoy.

If you try this recipe let me know how it goes and if you enjoyed it!!