Gluten Free Banana Bread

More experimenting in the kitchen today led to this yummy little recipe for a gluten& guilt free banana bread and it is just as nice if not better than some that are laiden with butter, sugar and flour. I have taken a few different recipes and adapted and changed some things to make it as simple as possible :)

Ingredients

2 bananas mashed

3 eggs

2-3 tsp cinnamon

5-6 dates chopped

3 tbsp raw honey

100g chia seed

150ml almond milk

250g coconut flour

2 tsp baking soda

2 tbsp organic peanut butter (alternatively coconut butter)

Method:

-Preheat the oven to 160 degrees celsius.

-Mix the bananas, eggs, cinnamon, dates, honey and peanut butter in a blender.

-Add the chia, almond milk, flour and baking soda.

-Make sure all the ingredients are properly mixed.

-Grease a baking tin and then scoop the mixture in,

-Bake for 45 mins to an hour, until brown (stick a skewer in the middle to check if it's cooked through)

-Lift out of the baking tin and leave to cool, then enjoy!!